Step by step

Wait about one hour until the mixture has rised

While deep frying, keep a glass of water near you, so as to rinse the spoon you use to pour the dough spoonfuls into the oil. 
In Venice, in the XVIII century, workers were organized in associations, called "guilds". In particular, there was a guild of fritter makers: pastry chefs specialized in making fritters! The famous Venetian playwrighter Carlo Goldoni was fond of these fritters. 


apulian product pasta rice