Step by step

For the salmon vol-au-vents, cut out portions with a star-shaped pastry cutter and use them to encase pieces of salmon.

Our recipe for vol-au-vents is ideal for creating a nibble to have with drinks before the main meal begins.
The name ‘vol-au-vent’ is clearly of French origin, and literally means ‘windblown’ in reference to their lightness.


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