Step by step
For the salmon vol-au-vents, cut out portions with a star-shaped pastry cutter and use them to encase pieces of salmon.
Tips
Our recipe for vol-au-vents is ideal for creating a nibble to have with drinks before the main meal begins.
Trivia
The name ‘vol-au-vent’ is clearly of French origin, and literally means ‘windblown’ in reference to their lightness.