Step by step

Prick the chard vol-au-vents with the point of a knife. Then bake in the oven for 20 minutes at 180°C in a fan oven.

Our recipe for vol-au-vents is ideal for creating a nibble to have with drinks before the main meal begins.
The name ‘vol-au-vent’ is clearly of French origin, and literally means ‘windblown’ in reference to their lightness.