Step by step

Drain the broccoli once cooked

Tips
It is possible to make many types of dish with wheat gluten: you can find it served grilled, diced or smoked; it is great served as an appetizer, in a salad, as a main course, and so on. It is basically a very versatile food, leaving room for the imagination and being particularly suited to vegetarian or vegan cookery.
Trivia
Wheat gluten is of Chinese origin. Inside a wheat grain one finds four types of natural proteins, the most important of which is gluten, which makes this foodstuff particularly nutritious for those following a meat-free diet. In addition, wheat gluten is characterized by being highly digestible and is therefore also recommended for the elderly and children.