Ingredient

khorasan wheat flour (Kamut)

1 recipes

khorasan wheat flour (Kamut) stems from an ancient Italian baking tradition that varies deeply from region to region. Leavening, flours, hydration and baking times determine the texture, fragrance and aroma of the final product. Good raw materials — quality flour, natural starter and correct baking — make the difference between an ordinary product and an unforgettable one.

Use in cooking

Used as a base for many recipes: focaccias, pizzas, savoury and sweet leavened breads, or as an ingredient or accompaniment to the meal — whole or as breadcrumbs.

Preservation

Store in a cool, dry place, in a paper bag or bread box. For long storage, freeze and thaw at room temperature.

Curiosity

khorasan wheat flour (Kamut) is part of the identity of Italian cuisine: bread and leavened goods are central to conviviality and to the recipes of every region.

Recipe list

Oregano Focaccia

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