Step by step
Grease and lightly flour a baking tin and line with the pastry, keeping the excess for decoration
Tips
Use only organic lemons and be careful not to use the white pithy part of the outer section of the lemon, which is very bitter.
Trivia
The almond is obviously the seed of the almond tree and is widely used in Italian cooking, especially from Sicily, and lends itself to both sweet and savoury dishes.