Step by step
Make the risotto by frying the chopped shallots and the apple with the peel, then add the rice and water to cover, and proceed with cooking as per a normal risotto.
Tips
Do you want a risotto cooked to perfection? Well, it’s important to use the most appropriate rice: choose a Carnaroli or Vialone Nano.
Trivia
Risotto is one of the classics of Milanese cuisine: flavoured with gorgonzola (also from Milan), but this time we also enhance the flavour with some Trentino apples.