Step by step

Fry the spring onions in a pan with a little olive oil, until crispy.

Do you want a risotto cooked to perfection? Well, it’s important to use the most appropriate rice: choose a Carnaroli or Vialone Nano.
Risotto is one of the classics of Milanese cuisine: flavoured with gorgonzola (also from Milan), but this time we also enhance the flavour with some Trentino apples.


pasta rice