Ricette per Cucinare
Step by step
Coarsely chop the radishes and then place in a bowl
Back to the recipe
In order not to get just the right flavour for your Avignon baguette, feel free to fill it with your favourite meats, such as Parma ham or, alternatively, ‘bresaola’ dried beef.
The baguette, although it has a French name, is not originally from that country: in fact, it was made for the first time in the Austrian capital, Vienna.