Step by step

Coarsely chop the radishes and then place in a bowl

In order not to get just the right flavour for your Avignon baguette, feel free to fill it with your favourite meats, such as Parma ham or, alternatively, ‘bresaola’ dried beef.
The baguette, although it has a French name, is not originally from that country: in fact, it was made for the first time in the Austrian capital, Vienna.
apulian product pasta rice