Avignon baguette

We don’t always have to use the most complicated or affected recipes when having a dinner party, or despair because we can’t find certain ingredients or because we fail to use them in a way that gets a gastronomic result up to our expectations. In many cases, just by buying a simple baguette and some tasty and inviting ingredients such as ‘bresaola’ dried beef, radishes or mustard, it is easy to create a dish distinguished by taste rather than appearance. In fact, this recipe is nothing more than the excellent ‘Avignon’ baguette: step-by-step, following our advice, you will not have any difficulty preparing a perfect recipe for gourmet lovers of good food. Are you ready to make a tasty and inviting snack ‘on-the-fly’? The only other thing to do is buy something decent to drink ….

Prepare a topping of coarsely chopped radishes and parsley, and mix them with mustard. Spread the sauce on a toasted baguette and add a slice of ‘bresaola’ or ‘Coppa di Parma’ to each serving.