Step by step
Cut the baguette into 1cm slices spread them with the radishes and mustard sauce, then put a slice of bresaola on each one.
Tips
In order not to get just the right flavour for your Avignon baguette, feel free to fill it with your favourite meats, such as Parma ham or, alternatively, ‘bresaola’ dried beef.
Trivia
The baguette, although it has a French name, is not originally from that country: in fact, it was made for the first time in the Austrian capital, Vienna.