Step by step

Ham, hard boiled eggs, mozzarella

Tips
Do not cut into the baked rice immediately after you remove from the oven: let rest a few moments so that it is firmer.
Trivia
The name Sartù comes from the French ‘surtout’, that is literally, ‘above all’. This name indicates that you could add just about anything ‘above’, or over, the rice.

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