Step by step

Prepare all the ingredients: pici pasta, sardines, cherry tomatoes, capers, garlic, raisins if you like them

When preparing a dish of baked pasta, always remember to stop cooking the pasta when it is still noticeably ‘al dente’ before putting it in the oven, and pay attention to the cooking time.
We mentioned that pici pasta is a specialty of Tuscany, but we could specify further: they are in fact typical of the provinces of Siena and Grosseto.