Step by step
Remove the herbs from the pan and then blitz the remaining cooking liquid with an electric hand blender
Tips
The best accompaniment to a perfect beef braised in Barolo is a lovely portion of polenta.
Trivia
To make a proper braised beef in this style, it is necessary to use Barolo or, alternatively, a Nebbiolo red wine: if you have other red wines at home you could certainly use them, although the result will not be the same.