Step by step
Then add the vegetables from the marinade and continue to brown for a few minutes. Finally add the marinade liquid and bring to the boil
Tips
The best accompaniment to a perfect beef braised in Barolo is a lovely portion of polenta.
Trivia
To make a proper braised beef in this style, it is necessary to use Barolo or, alternatively, a Nebbiolo red wine: if you have other red wines at home you could certainly use them, although the result will not be the same.