Step by step

Melt the white chocolate in a bain marie. Once melted, add the knob of butter off the heat, stirring. Let it cool and add the chopped almonds, cheese and grated orange zest. Mix and put the mixture in the fridge to firm up.

Do forget to place your finished truffles elegantly in a paper muffin cup.
The recipe that we offer you today is rooted in the traditional regional cuisine of Abruzzo.


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