Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
2. White truffle dough
2. White truffle dough
Melt the white chocolate in a bain marie. Once melted, add the knob of butter off the heat, stirring. Let it cool and add the chopped almonds, cheese and grated orange zest. Mix and put the mixture in the fridge to firm up.
1
3
4
5
6
7
8
9
10
Back to the recipe
Tips
Do forget to place your finished truffles elegantly in a paper muffin cup.
Trivia
The recipe that we offer you today is rooted in the traditional regional cuisine of Abruzzo.
Featured
Spaghetti with oil, garlic and chilli
Tomato and mozzarella pizza turnover
Prawns, apple and spinach
Tuscan fava beans