Step by step
Boil the chestnuts starting with cold water - it will take about 30 minutes. When they are tender, drain and let them cool. Then peel them and reduce to a puree with a potato masher.
Tips
Do forget to place your finished truffles elegantly in a paper muffin cup.
Trivia
The recipe that we offer you today is rooted in the traditional regional cuisine of Abruzzo.