Step by step
Transfer the mixture into the bowl with the melted chocolate, stir again thoroughly and let it cool. Add the rum and leave in the fridge to thicken a bit so that it can be better manipulated by hand.
Tips
Do forget to place your finished truffles elegantly in a paper muffin cup.
Trivia
The recipe that we offer you today is rooted in the traditional regional cuisine of Abruzzo.