Step by step

Finely chop the fresh herbs

To get the best results, try to get some fresh mushrooms. If they are not in season you could possibly use dried mushrooms, making sure you soak them for necessary time and rinse them well before use.
In Italy goat’s cheese is produced with 100% goat’s milk, although there is none produced with DOP (denominazione di origine protetta) with 100% goat milk. As regards the use of goat’s milk in the production of chees, the region driving production in Italy is Piedmont, while at European level the highest quantities are made in France.