Step by step

Pummel the cabbage well so as to better absorb the salt and juniper

If you keep this salad refrigerated it will last longer because the cold will block fermentation. On the other hand, if it is not kept in the fridge, it should be consumed within two or three days.
If you do not have a vegetable press you can use two containers, filling the upper one with water so as to exert a good downward pressure on the vegetables.


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