Step by step

Prepare the filling of potatoes, eggs, parmesan, salt and parsley

Tips
If you don’t want your cannelloni to be too dry - a very unsatisfactory outcome – make sure you make your bechamel sauce reasonably runny.
Trivia
The potato arrived in Europe only after the return of Columbus from his expedition to America and, at first, were intended solely for cattle as they were thought to have hallucinogenic effects.

Featured

pasta rice