If you don’t have the patience to grind your own curry powder with a pestle and mortar, buy it ready-made, but bear in mind that some bought-versions can be more spicy, some less spicy. If need be, you can adjust the curry that you buy by adding spices to taste. For this recipe, it wouldn’t hurt to add a sprinkling of cinnamon to your bought curry powder!

Here in Italy when one thinks of apples, it is the region of the Trentino Alto Adige that comes to mind. However, the Granny Smith variety has nothing to do with Italy but instead comes from Australia.