The choice of cheese in this recipe is important: choose a cheese that melts nicely inside the rolls. Then, when you put your rolls in the pan, brown them well before adding and reducing a little white wine. Otherwise they will remain too pale and the effect will be that of a more or less boiled chicken or turkey.

These chicken rolls are a great way of delighting the whole family, including children: you can use practically anything to do the rolling up: meat such as chicken, turkey or veal, or vegetables such as aubergine, peppers, courgette, cabbage and many others.