Step by step

Bash the chicken breast until it’s about 1cm thick, then cut in half and place some pieces of cheese in the middle

Tips
The choice of cheese in this recipe is important: choose a cheese that melts nicely inside the rolls. Then, when you put your rolls in the pan, brown them well before adding and reducing a little white wine. Otherwise they will remain too pale and the effect will be that of a more or less boiled chicken or turkey.
Trivia
These chicken rolls are a great way of delighting the whole family, including children: you can use practically anything to do the rolling up: meat such as chicken, turkey or veal, or vegetables such as aubergine, peppers, courgette, cabbage and many others.