Step by step
Once cooked, leave to cool for 10 minutes in its tin before turning it out onto a wire rack to cool completely
Tips
To make the Caprese chocolate and almond cake even more tasty and inviting, you could toast the almonds.
Trivia
According to tradition, the ‘Caprese’ chocolate and almond cake was invented on the beautiful island of Capri as a result of using the wrong type of flour (just almonds, rather than grain).