Step by step
Add the salami, then put in a pre-heated oven at 290°C for a few minutes until nice and crispy
Tips
If you want to use a starter dough to make pizza, it requires the use of a particularly strong flour. Search through our recipes to discover how to make the starter dough.
Trivia
The sausage used in our recipe is from Castelpoto in the province of Benevento, and is characterized by a reddish colour.