One of the greatest successes in Italian cuisine is undoubtedly the pizza, a dish wish has won over young and old from all five continents. Wherever you go in the world it is always easy to find someone - maybe with interesting local variations - who makes a good pizza. Are you ready to create a special version using a proper starter dough, which you will then enjoy with your guests, a genuine homemade pizza with its triumph of authentic flavours and aromas? Have you ever heard of starter dough, or ever seen it made? Don’t worry because our friend Renato Bosco - a pizza maker - has thought of everything and prepared a detailed step-by-step guide to help you achieve an incredibly fragrant pizza, the queen of the culinary specialties of Southern Italy!
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Put the flour, the mature starter dough, the yeast and water in a food mixer. Knead thoroughly. Then add salt and oil. The dough is finished when you get a nice elastic ball. Put it in a container to rise before making the individual balls for each pizza. When it has risen, pull the dough gently with your fingertips giving the pizza a round shape, leaving a ridge. Top with tomato, mozzarella, anchovies, capers and salami. Then bake at 300°C for 3-4 minutes.