Step by step

Dissolve the cornflour in 100ml of set aside milk, making sure there are no lumps, and then re-incorporate this into the milk and almond mixture. Slowly bring the mixture to a boil and turn off the heat once it has thickened.

Among the best almonds to use for your dessert are those from Avola.
This creamed almond recipe is from Sicily, where the best almonds grow.
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