Ricette per Cucinare
Step by step
Dissolve the cornflour in 100ml of set aside milk, making sure there are no lumps, and then re-incorporate this into the milk and almond mixture. Slowly bring the mixture to a boil and turn off the heat once it has thickened.
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Among the best almonds to use for your dessert are those from Avola.
This creamed almond recipe is from Sicily, where the best almonds grow.