Ricette per Cucinare
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Step by step
6. Mould
6. Mould
Pour the mixture into a large mould wettened with cold water and leave to cool in the fridge for 4 hours.
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Tips
Among the best almonds to use for your dessert are those from Avola.
Trivia
This creamed almond recipe is from Sicily, where the best almonds grow.
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