Ricette per Cucinare
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Step by step
8. Heat the juice
8. Heat the juice
Prepare a syrup with sugar, orange juice and orange zest
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Tips
If you want to get a perfect crumble, beware of the moisture level: this contributes to a more solid crust.
Trivia
Did you know that the mascarpone doesn’t curdle thanks to the use of citric acid?
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