Step by step

Finish the crepes by folding over and sealing, arrange on a baking tray, and then cook in the oven at 180°C for 15 minutes

To get the most from your crepes stuffed with pork and radicchio, we suggest you pair them with a glass of Sauvignon Friuli.
The name ‘crespelle’ in Italian – and therefore crepes in French - comes from the Latin, specifically from the adjective ‘crespus’ indicating curled edges.


pasta rice