Step by step
Your crepes stuffed with pork and radicchio are ready, hot and tasty, just what you need on a cold winter’s day
Tips
To get the most from your crepes stuffed with pork and radicchio, we suggest you pair them with a glass of Sauvignon Friuli.
Trivia
The name ‘crespelle’ in Italian – and therefore crepes in French - comes from the Latin, specifically from the adjective ‘crespus’ indicating curled edges.