Step by step

Prepare some savoury crepes and place two pieces of radicchio on each one

To get the most from your crepes stuffed with pork and radicchio, we suggest you pair them with a glass of Sauvignon Friuli.
The name ‘crespelle’ in Italian – and therefore crepes in French - comes from the Latin, specifically from the adjective ‘crespus’ indicating curled edges.


pasta rice