Step by step

With your hands, shape the dough into small loaves on baking parchment. Bake for about 20 minutes at 180 °C

If the dough is too hard you could possibly add a little milk or liqueur to taste. The oil gives a lightness to the dough.
The ‘Tozzetti’ of Viterbo are prepared both by ordinary families and in the local workshops and bakeries of Viterbo, to be shipped around the world where they are always greatly sought after.