Ricette per Cucinare
QUICK & EASY
Step by step
Slice into 2cm thick pieces whilst the biscuits are still warm and put them in the oven once again to crisp up slightly
Back to the recipe
If the dough is too hard you could possibly add a little milk or liqueur to taste. The oil gives a lightness to the dough.
The ‘Tozzetti’ of Viterbo are prepared both by ordinary families and in the local workshops and bakeries of Viterbo, to be shipped around the world where they are always greatly sought after.