Step by step
Pour the chocolate into the mould and then rotate and tilt the mould so that the chocolate covers the entire surface. Then put it in the freezer for 10 minutes.
Tips
When making your chocolate Easter eggs, pay attention to the type of mould you use: chocolate easily soaks up unpleasant odours.
Trivia
Originally, the habit of giving away eggs during the Easter period dates back to the Middle Ages: the use of chocolate for the preparation of Easter eggs is a rather more recent tradition.