Step by step
Remove the first half of the egg from the mould and put it in the fridge to keep. Then repeat the whole operation for the second half of the egg.
Tips
When making your chocolate Easter eggs, pay attention to the type of mould you use: chocolate easily soaks up unpleasant odours.
Trivia
Originally, the habit of giving away eggs during the Easter period dates back to the Middle Ages: the use of chocolate for the preparation of Easter eggs is a rather more recent tradition.