Step by step
With a little melted chocolate, join the two halves to form one whole egg. Place it in freezer for 10 minutes so that they join well.
Tips
When making your chocolate Easter eggs, pay attention to the type of mould you use: chocolate easily soaks up unpleasant odours.
Trivia
Originally, the habit of giving away eggs during the Easter period dates back to the Middle Ages: the use of chocolate for the preparation of Easter eggs is a rather more recent tradition.