Ricette per Cucinare
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Step by step
7. Beat the egg yolk
7. Beat the egg yolk
In a tea cup, beat the egg yolk with a bit of the preserved milk that you used to cook the meringues
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Tips
Be careful not to boil the milk in which you cook the meringues!
Trivia
These meringues are called either ‘eggs in snow’ or ‘floating islands’.
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