Step by step

Drain the fennel and arrange in the dish

Fennel is very healthy: it is rich in vitamins A and C, as well as in minerals such as calcium, phosphorus and, last but not least, potassium.
In the past fennel was used to conceal the unpleasant taste of a wine that had become rather vinegary: the cellarmen, in fact, offered slices of this vegetable to interfere with clients’ tasting ability!


apulian product