Step by step

Prepare a fairly well set polenta mixing water and maize flour and cook for 45 minutes.

If you want to make your flavoured polenta even more tasty, you can melt some butter with sage, which you then use to season the polenta
Flavoured polenta ‘taragna’ is a specialty of Valtellina or the valleys between the provinces of Brescia and Bergamo, and owes its name to the fact that was prepared using the so-called ‘tarel’, a stick.