Step by step

The polenta is ready! Mix in a good quantity of Valtellina cheese and leave till it melts

If you want to make your flavoured polenta even more tasty, you can melt some butter with sage, which you then use to season the polenta
Flavoured polenta ‘taragna’ is a specialty of Valtellina or the valleys between the provinces of Brescia and Bergamo, and owes its name to the fact that was prepared using the so-called ‘tarel’, a stick.


pasta rice