Ricette per Cucinare
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7. Prawns
7. Prawns
Peel the prawns, cut them into four pieces each and lightly fry in a pan with oil and salt
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Tips
When making your tomato confit, be careful not to overdo the cooking: they should be lightly caramelized and reduced, but not dried.
Trivia
The origin of fusilli bucati pasta is in one of the most famous Italian regions for pasta: Campania.
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