Step by step
Boil the pasta in salted water, drain, and add to the pasta sauce in the frying pan
Tips
To give a bit of extra zing to this dish, try adding a teaspoon of mild mustard. If you're not a fan of mustard, try a handful of toasted pine nuts instead
Trivia
Garganelli is a specialty pasta from the region of Emilia Romagna. The term 'garganello' comes from the dialect 'garganel' referring to the throat of a chicken, which they are supposed to resemble