Step by step
Mix the salad vegetables, put a slice of feta on top, along with some Greek olives and season with plenty of oregano and extra virgin olive oil.
Tips
If you prefer white onion, it’s fine to use it instead of red; also for the olives – you can substitute green for the black if you wish.
Trivia
The main character of this Greek salad is inevitably feta cheese, whose name comes from originally from the Italian ‘fetta’ meaning slice, a reference to its packaged shape of a thick slab.