Step by step

Add the pumpkin to the flour and mix

Tips
To prepare proper, top quality bread, you must keep to the preparation times: the rise of the initial dough takes about 14 hours, whilst that of the second dough should be about twenty minutes, with a dough that is no longer ‘tacky’.
Trivia
One of the most common mistakes that people commit when making homemade bread is to use water at high temperatures, so bear in mind that the correct temperature to dissolve yeast is 25 degrees Celsius.