Frisa should not be simply seasoned. It must be rubbed generously with an excellent ripe tomato. At that point it will absorb all the essence of Salento and the flavor of the Mediterranean. Then all you have to do is complete with oil and salt before proceeding with the filling.

The frisa can be made with different flours: wheat, barley, cereals .... therefore, it is not only the goodness of the ingredients that you will use to season it that makes it special, but also its very essence. In fact, each cereal confers a unique flavor to the frisa. Slowly, taste after taste, you will discover which type of frisa you prefer!