Step by step
Towards the end of the cooking time, add the cubed potatoes into the casserole with the rabbit
Tips
The best way to make sure there is no aftertaste typical of wild rabbit is to put it in water and vinegar.
Trivia
Hunter’s rabbit stew – ‘alla cacciatora’ - has its origin amongst the working classes and land workers: it is a typical dish, in particular, of the Apennine region between Tuscany and Emilia Romagna.