Step by step

Leave the rabbit to marinate for 2 hours

Tips
The best way to make sure there is no aftertaste typical of wild rabbit is to put it in water and vinegar.
Trivia
Hunter’s rabbit stew – ‘alla cacciatora’ - has its origin amongst the working classes and land workers: it is a typical dish, in particular, of the Apennine region between Tuscany and Emilia Romagna.