Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Step by step
10. Serve
10. Serve
Serve the omelette cut into pieces
1
2
3
4
5
6
7
8
9
Back to the recipe
Tips
Don't risk removing the baking parchment while the Italian omelette is still hot because you might break it
Trivia
In Italian, this style of omelette is known as a 'frittata'
Featured
Stuffed potatoes
Casarecce pasta with creamed salmon and white truffle sauce
Steamed pork chop
Horse meat with mustard and thyme